Slow Cooker Teriyaki Flank Steak

We really enjoy our red meat around here. But I can’t stand fatty cuts or meat that is too chewy, so I like to turn to my slow cooker for certain types. One of those is flank steak, which tends to be a tougher cut but almost melts in your mouth after a good sitting … Continue reading

Quick and easy garlic lemon pepper Cod

Hi guys, The hubby and I haven’t had fish in quite some time, so I was pretty happy when I found some fresh Cod at the grocery store today. We like our Cod nice and simple; lemon, pepper, garlic, sea salt and butter, and I’m big on broiling fish. That way, you quick-cook it, which … Continue reading