Happy Friday! Quick post today with a few of my new recipe blog posts over at flyerland.ca. Click here for Cheeseburger Pie and here for slow cooker beef burritos. Both are totally delicious and easy. Enjoy! -Monica
Around this time of year, everyone seems to be coming down with a cold. Even my little guy caught his first cold last week, which was not fun for any of us (especially with a sick hubby, too). And what’s the first thing people always seem to tell you to eat when you’re sick? A … Continue reading
I keep meaning to post this recipe, because it’s seriously the easiest, quickest tastiest chicken recipe out there. It’s so flavourful and tangy yet savoury and sweet all at once. I originally got the recipe from the witty in the city blog, who calls it ‘Man Pleasing Chicken’, and I’ve been sharing it with my … Continue reading
Hey all! So this past weekend, my hubby and some friends and I went to the CNE, which, for those not from Toronto, is basically our annual state fair. We don’t go for the rides though. Nor do we go for the games. No, we go for the food. You see, the CNE is known … Continue reading
Hi guys, The hubby and I haven’t had fish in quite some time, so I was pretty happy when I found some fresh Cod at the grocery store today. We like our Cod nice and simple; lemon, pepper, garlic, sea salt and butter, and I’m big on broiling fish. That way, you quick-cook it, which … Continue reading
When I was pregnant with my son, I frequently craved mexican food and made this recipe a lot. I found the original version on allrecipes.com but I don’t think the poster still has a profile so I can’t give her credit. So, I’m putting it out there: if you are this lovely person who got … Continue reading
So this recipe I threw together when I checked out my kitchen and realized – yikes – nothing to make a side with. Shopping day is tomorrow and I wasn’t so in the mood to shlep to the grocery store in the pouring rain. What I did have was our tomatoes from the garden, a … Continue reading
This one is for the non-fishy fish lovers. I find Tilapia to be pretty mild and easy to prepare, and this recipe is so darn easy that you’ll make it again and again, especially because you can buy those large packs of frozen tilapia. This recipe comes from Rachael Ray, the queen of easy recipes. … Continue reading
Lazygirl Gourmet 