Slow Cooker Teriyaki Flank Steak

We really enjoy our red meat around here. But I can’t stand fatty cuts or meat that is too chewy, so I like to turn to my slow cooker for certain types. One of those is flank steak, which tends to be a tougher cut but almost melts in your mouth after a good sitting … Continue reading

5-Ingredient parmesan-crusted Tilapia

This one is for the non-fishy fish lovers. I find Tilapia to be pretty mild and easy to prepare, and this recipe is so darn easy that you’ll make it again and again, especially because you can buy those large packs of frozen tilapia. This recipe comes from Rachael Ray, the queen of easy recipes. … Continue reading