Pizza with figs, goat cheese, spinach and balsamic glaze

Happy weekend! So as it turns out, it’s pretty tough to juggle work, a baby, cooking dinner every night, everyday chores, a bit of a life, and a blog – so I may not be able to blog as often as I had hoped. The good news is, my recipe match-ups can be found at … Continue reading

Dukan diet – day 9

Hi guys! So I know I said I would post some yummy Dukan recipes, but the problem is, I’ve made a bunch now and I’m yet to find something Lazygirl-worthy. I’ve made the standard meatballs and sticky chicken and they were okay, palatable I suppose, but nothing magnificent. The other day, I was craving something … Continue reading

Slow Cooker Chicken Noodle Soup

Around this time of year, everyone seems to be coming down with a cold. Even my little guy caught his first cold last week, which was not fun for any of us (especially with a sick hubby, too). And what’s the first thing people always seem to tell you to eat when you’re sick? A … Continue reading

Delicious and Simple Whole Roasted Spiced Chicken

Yesterday I featured a Thanksgiving staple – the turkey. Today, I’ve got a great, simple recipe for another whole bird – one you may be a bit more familiar with – the chicken. I absolutely love roasting a chicken whole – the crispy skin, the juicy inside, and different parts to suit everyone’s tastes. The … Continue reading

Slow-Cooker Honey Sesame Chicken

I’ve been completely MIA this past week and I apologize – September is always so busy between the Jewish holidays, my sister-in-law’s birthday, my birthday and my dad’s birthday, I barely have time to do anything else. So expect more of me next week when things slow down a bit (definitely come visit next week, … Continue reading

Man Pleasing Chicken

I keep meaning to post this recipe, because it’s seriously the easiest, quickest tastiest chicken recipe out there. It’s so flavourful and tangy yet savoury and sweet all at once. I originally got the recipe from the witty in the city blog, who calls it ‘Man Pleasing Chicken’, and I’ve been sharing it with my … Continue reading